Química de los alimentos /

Bibliographic Details
Other Authors: Badui Dergal, Salvador (Director), Cejudo Gómez, Héctor
Format: Book
Language:Spanish
Published: México, D.F. : Pearson Education, 2006
Edition:4a. ed.
Subjects:
Description
Item Description:Incluye índ
Physical Description:xviii, 716 p. : il. ; 24 cm.
Bibliography:Bib
ISBN:9702606705