Bevilacqua, A., Corbo, M. R., & Sinigaglia, M. (2010). Application of alternative food-preservation technologies to enhance food safety and stability. Bentham Science Publishers.
Chicago Style (17th ed.) CitationBevilacqua, Antonio, Maria Rosa Corbo, and Milena Sinigaglia. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. [s. l.]: Bentham Science Publishers, 2010.
MLA (9th ed.) CitationBevilacqua, Antonio, et al. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. Bentham Science Publishers, 2010.