Foodomics : advanced mass spectrometry in modern food science and nutrition /

Bibliographic Details
Other Authors:	Cifuentes, Alejandro (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : Wiley, 2013.
Series:	Wiley Series on Mass Spectrometry
Subjects:	Alimentos Análisis de alimentos Nutrición en salud publica Espectrometria de masas > Alimentos

MARC


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245	0	0	\|a Foodomics : \|b advanced mass spectrometry in modern food science and nutrition / \|c edited by Alejandro Cifuentes, Laboratory of Foodomics (CIAL), National Research Council (CSIC), Madrid, Spain.
260			\|a Hoboken, New Jersey : \|b Wiley, \|c 2013.
300			\|a xvii, 560 p. : \|b il. ; \|c 25 cm.
490	0		\|a Wiley Series on Mass Spectrometry
650		7	\|a Alimentos \|9 22
650		4	\|a Análisis de alimentos \|9 1219
650		4	\|9 524 \|a Nutrición en salud publica
650		4	\|9 278 \|a Espectrometria de masas \|x Alimentos
700	1		\|a Cifuentes, Alejandro \|9 10425 \|e edt
773		0	\|t Wiley-Blackwell Online Books
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945			\|a mcp \|f 06/10/2014