Foodomics : advanced mass spectrometry in modern food science and nutrition /

Bibliographic Details
Other Authors: Cifuentes, Alejandro (Editor)
Format: eBook
Language:English
Published: Hoboken, New Jersey : Wiley, 2013.
Series:Wiley Series on Mass Spectrometry
Subjects:
Description
Physical Description:xvii, 560 p. : il. ; 25 cm.
ISBN:9781118169452