Methods of analysis of food components and additives /

Bibliographic Details
Other Authors: Ötles, Semith (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2012.
Edition:2. Ed.
Series:Chemical and Functional Properties of Food Components Series ;
Subjects:
Description
Physical Description:xiv, 519 p. : 24 cm.
ISBN:9781439815526