Food science and technology /

Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Campbell-Platt, Geoffrey
Format: Book
Language:English
Published: Chichester : Wiley-Blackwell ; 2009.
Subjects:
Description
Physical Description:xi, 508 p., [14] p. : il. col. ; 29 cm.
ISBN:9780632064212