Advanced dairy science and technology /

Bibliographic Details
Other Authors: Britz, Trevor J., Robinson, Richard K. (Richard Kenneth)
Format: Book
Language:English
Published: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Blackwell Pub. Professional, 2008
Subjects:
Online Access:Table of contents only
Contributor biographical information
Table of Contents:
  • Thermal processing of milk / Peter de Jong
  • Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison
  • Hygiene by design / J. Ferdie Mostert and Elna M. Buys
  • Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas
  • Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich
  • Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni
  • Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.