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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
14718307 |
| 003 |
AR-CdUAS |
| 005 |
20190523065947.0 |
| 008 |
070131s2008 xxua | b 001 0 eng |
| 010 |
|
|
|a 2007004435
|
| 020 |
|
|
|a 0824723457 (alk. paper)
|
| 020 |
|
|
|a 9780849392726 (pbk. : alk. paper)
|
| 020 |
|
|
|a 0849392721 (pbk. : alk. paper)
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|
| 082 |
0 |
0 |
|a 543.1
|2 22
|
| 245 |
0 |
0 |
|a Fennema's food chemistry /
|c edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press/Taylor & Francis,
|c 2008.
|
| 300 |
|
|
|a 1144 p. :
|b il. ;
|c 27 cm.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 169
|
| 500 |
|
|
|a Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
|
| 504 |
|
|
|a Incluye bibliografía.
|
| 650 |
|
4 |
|a Análisis de alimentos
|9 1219
|
| 650 |
|
7 |
|a Alimentos
|9 22
|
| 650 |
|
4 |
|a Tecnología de alimentos
|9 1282
|
| 650 |
|
4 |
|a Química de los alimentos
|9 8626
|
| 700 |
1 |
|
|a Damodaran, Srinivasan
|9 8588
|e ed.
|
| 700 |
1 |
|
|a Parkin, Kirk L.
|9 8589
|e ed.
|
| 700 |
1 |
|
|a Fennema, Owen R.
|9 3814
|e ed.
|
| 730 |
0 |
|
|a Food chemistry.
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip079/2007004435.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
|
| 887 |
|
|
|a Departamento: BIOQUIMICA CLINICA
|
| 887 |
|
|
|a Asignatura: MICROBIOLOGIA DE LOS ALIMENTOS
|
| 887 |
|
|
|a Asignatura: BROMATOLOGIA GENERAL Y NUTRICION
|
| 887 |
|
|
|a Asignatura: BROMATOLOGIA APLICADA
|
| 887 |
|
|
|a Asignatura: TECNOLOGIA DE LOS ALIMENTOS
|
| 887 |
|
|
|a Departamento: QUIMICA ORGANICA
|
| 942 |
|
|
|c LIBRO
|
| 945 |
|
|
|a MCP
|d 2010-08-27
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 CO_543_100000000000000_F_11501
|7 1
|9 10180
|a FCQ
|b FCQ
|d 2010-08-26
|e UNC 2009 Exp 15-09-70609 ABS Distribuidora
|g 280.00
|l 1
|o CO/543.1/F/11501
|p 11501
|r 2011-07-26
|s 2011-07-26
|t Patr: 2YS0RW0GN
|w 2010-08-26
|y LIBRO
|
| 999 |
|
|
|c 7452
|d 7452
|
