Fennema's food chemistry /

Bibliographic Details
Other Authors: Damodaran, Srinivasan (ed.), Parkin, Kirk L. (ed.), Fennema, Owen R. (ed.)
Format: Book
Language:English
Published: Boca Raton : CRC Press/Taylor & Francis, 2008.
Edition:4th ed.
Series:Food science and technology ; 169
Subjects:
Online Access:Table of contents only
Publisher description
Description
Item Description:Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
Physical Description:1144 p. : il. ; 27 cm.
Bibliography:Incluye bibliografía.
ISBN:0824723457 (alk. paper)
9780849392726 (pbk. : alk. paper)
0849392721 (pbk. : alk. paper)