Process-induced food toxicants : occurrence, formation, mitigation, and health risks /

Bibliographic Details
Main Author:	Stadler, Richard H.
Other Authors:	Lineback, David R.
Format:	Book
Language:	English
Published:	Wiley : Hoboken, N.J., 2009.
Subjects:	Alimentos > Toxicologia Alimentos Aditivos alimentarios

MARC


LEADER	00000cam a2200000 a 4500
001	15520630
003	AR-CdUAS
005	20190523065947.0
008	081113s2009 nju 001 0 eng
020			\|a 9780470074756 (cloth)
040			\|a DLC \|c DLC
082	0	0	\|a 615.9 \|2 22
100	1		\|a Stadler, Richard H. \|9 8564
245	1	0	\|a Process-induced food toxicants : \|b occurrence, formation, mitigation, and health risks / \|c Richard H. Stadler, David R. Lineback.
260			\|a Wiley : \|b Hoboken, N.J., \|c 2009.
300			\|a xv, 723 p. : \|b il. ; \|c 24 cm.
500			\|a Includes index.
504			\|a Incluye bibliografía
650		7	\|a Alimentos \|x Toxicologia \|9 22
650		7	\|a Alimentos \|9 22
650		4	\|9 5 \|a Aditivos alimentarios
700	1		\|a Lineback, David R. \|9 8565
887			\|a Departamento: QUIMICA ORGANICA
887			\|a Asignatura: ANALISIS INSTRUMENTAL DE ALIMENTOS
942			\|c LIBRO \|2 ddc
945			\|a MCP \|d 2010-08-23
952			\|0 0 \|1 0 \|2 ddc \|4 0 \|6 CI_615_900000000000000_S_11496 \|7 0 \|9 10171 \|a FCQ \|b FCQ \|d 2010-08-23 \|e UNC 2009 Exp 15-09-70609 ABS Distribuidora \|g 506.35 \|l 1 \|m 17 \|o CI/615.9/S/11496 \|p 11496 \|q 2024-12-31 \|r 2010-11-19 \|s 2010-11-19 \|t Patr: 2YS0RW0GL \|w 2010-08-23 \|y LIBRO
955			\|a xh00 2008-11-13 \|i xh07 2008-11-13 \|a rd13 2008-11-14
999			\|c 7444 \|d 7444