Química de los alimentos /

Bibliographic Details
Main Author: Fennema, Owen R.
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1993.
Subjects:
Description
Item Description:Título original: Food chemistry. Second edition revised and expanded
Physical Description:xii, 1095 p. : il. ; 24 cm.
Bibliography:Incluye bibliografía.
ISBN:8420007331