The freezing preservation of foods /

Bibliographic Details
Main Author:	Tressler, Donald K. [Kiteley], 1894-
Other Authors:	Evers, Clifford F.
Format:	Book
Language:	English
Published:	Wesport : Avi, 1957
Edition:	3. ed.
Subjects:	Conservación de alimentos Alimentos congelados

MARC


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999			\|c 2607 \|d 2607
040			\|a AR-CdUAS \|c AR-CdUAS
082			\|a 664.80285
100	1		\|a Tressler, Donald K. \|q [Kiteley], \|d 1894- \|9 7853
245	1	4	\|a The freezing preservation of foods / \|c Donald K. Tressler, Clifford F. Evers.
250			\|a 3. ed.
260			\|a Wesport : \|b Avi, \|c 1957
300			\|a 2 v. : \|b il. ; \|c 21 cm.
500			\|a First ed. published in 1936 under title: the freezing preservation of fruits, fruit juices, and vegetables
504			\|a Includes bibliographies
505	0		\|a v.1. Freezing of fresh food -- v.2. Freezing of precooked and prepared foods
650		4	\|a Conservación de alimentos \|9 1416
650		7	\|a Alimentos congelados \|9 9378
700	1		\|a Evers, Clifford F. \|9 3743
887			\|a Patrimonio: 181. Corresponde a número de inventario: 233300013518
887			\|a Patrimonio: 181. Corresponde a número de inventario: 233300023519
942			\|c LIBRO \|2 ddc
945			\|a irp
945			\|a jml \|f 06/06/20