The freezing preservation of foods /

Bibliographic Details
Main Author: Tressler, Donald K. [Kiteley], 1894-
Other Authors: Evers, Clifford F.
Format: Book
Language:English
Published: Wesport : Avi, 1957
Edition:3. ed.
Subjects:
Description
Item Description:First ed. published in 1936 under title: the freezing preservation of fruits, fruit juices, and vegetables
Physical Description:2 v. : il. ; 21 cm.
Bibliography:Includes bibliographies