Ecología microbiana de los alimentos /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Silliker, J. H.
Format: Book
Language:Spanish
Published: Zaragoza [España] : Acribia, 1980
Subjects:
Description
Physical Description:2 v. ; 24 cm.
ISBN:8420005517(Obracompleta)
8420005193(v.1)
84200055284(v.2)