The canned food reference manual /

Bibliographic Details
Corporate Author: American Can Company. Research Division
Format: Book
Language:English
Published: New York : American Can Company, 1947
Subjects:

MARC

LEADER 00000nam a2200000 4500
001 L002211
003 AR-CdUAS
005 20190523065944.0
008 081100s1947____xxu||||||||||_0|||||eng|d
040 |a AR-CdUAS  |c AR-CdUAS 
082 |a 664.80282 
110 2 |a American Can Company.   |b Research Division 
245 1 4 |a The canned food reference manual /   |c American Can Company. Research Division. 
260 |a New York :   |b American Can Company,   |c 1947 
300 |a 638 p. 
650 4 |9 23  |a Alimentos en conserva 
650 7 |a Alimentos  |9 22 
942 |c LIBRO  |2 ddc 
945 |a irp 
952 |0 0  |1 0  |2 ddc  |4 0  |6 R_664_802820000000000_A_2901  |7 0  |9 5310  |a FCQ  |b FCQ  |c REF-HEM  |d 2003-10-29  |l 0  |o R/664.80282/A/2901  |p 2901  |r 2022-08-30  |w 2010-07-26  |y LIBRO 
999 |c 2491  |d 2491