Madhavi, D. L., Deshpande, S. S., & Salunkhe, D. K. (1996). Food antioxidants: Technological, toxicological and health perspectives. Marcel Dekker.
Chicago Style (17th ed.) CitationMadhavi, D. L., S. S. Deshpande, and D. K. Salunkhe. Food Antioxidants: Technological, Toxicological and Health Perspectives. New York: Marcel Dekker, 1996.
MLA (9th ed.) CitationMadhavi, D. L., et al. Food Antioxidants: Technological, Toxicological and Health Perspectives. Marcel Dekker, 1996.