Chromatography in food science and technology /

Bibliographic Details
Main Author:	Cserháti, Tibor
Other Authors:	Forgács, Esther, 1957-
Format:	Book
Language:	English
Published:	Lancaster, Pa. : Technomic, 1999
Subjects:	Alimentos Análisis de alimentos Análisis cromatografico Tecnología de alimentos

MARC


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040			\|a AR-CdUAS \|c AR-CdUAS
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100	1		\|a Cserháti, Tibor \|9 3257
245	1	0	\|a Chromatography in food science and technology / \|c Tibor Cserháti, Esther Forgács.
260			\|a Lancaster, Pa. : \|b Technomic, \|c 1999
300			\|a xvi, 552 p. : \|b il. ; \|c 24 cm.
504			\|a Includes bibliographical references (p. 507-546) and index
590			\|a INCLUDES BIBLIOGRAPHICAL REFERENCES (P. 507-546) AND INDEX
650		7	\|a Alimentos \|9 22
650		4	\|a Análisis de alimentos \|9 1219
650		4	\|a Análisis cromatografico
650		4	\|a Tecnología de alimentos \|9 1282
700	1		\|a Forgács, Esther, \|d 1957-
887			\|a P. RECTORADO 2005 2008 10759 15/05/55567 30/05/08 1 ej USD 289.95 USD 289.95 Amazon
887			\|a Asignatura: ANALISIS INSTRUMENTAL DE ALIMENTOS
887			\|a Departamento: QUIMICA ORGANICA
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