Chromatography in food science and technology /

Bibliographic Details
Main Author: Cserháti, Tibor
Other Authors: Forgács, Esther, 1957-
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic, 1999
Subjects:
Description
Physical Description:xvi, 552 p. : il. ; 24 cm.
Bibliography:Includes bibliographical references (p. 507-546) and index
ISBN:1566767490