Adam, W. B. (1957). Food industries manual: A technical and comercial compendium on the manufacture, preserving, packing and storage of all food products (18. ed.). L. Hill.
Chicago Style (17th ed.) CitationAdam, W. B. Food Industries Manual: A Technical and Comercial Compendium on the Manufacture, Preserving, Packing and Storage of All Food Products. 18. ed. London: L. Hill, 1957.
MLA (9th ed.) CitationAdam, W. B. Food Industries Manual: A Technical and Comercial Compendium on the Manufacture, Preserving, Packing and Storage of All Food Products. 18. ed. L. Hill, 1957.