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| 040 |
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|a AR-CdUAS
|c AR-CdUAS
|
| 082 |
|
|
|a 543.
|
| 245 |
0 |
0 |
|a Official methods of analysis of the Association of Official Analytical Chemists /
|c edited by William Horwitz.
|
| 250 |
|
|
|a 13. ed.
|
| 260 |
|
|
|a Washington, D.C. :
|b Association of Official Analytical Chemists,
|c 1980
|
| 300 |
|
|
|a xx, 1018 p. :
|b il. ;
|c 28 cm.
|
| 525 |
|
|
|a Suplements to 13. ed.: Nº 1, 2, 3, 4
|
| 590 |
|
|
|a La Biblioteca posee: duplicados de los suplementos 1, 2, 3
|
| 650 |
|
4 |
|a Química analítica
|9 607
|
| 650 |
|
4 |
|a Química agricola
|9 606
|
| 650 |
|
4 |
|a Huevos
|9 9395
|
| 650 |
|
4 |
|a Cacao
|9 9394
|
| 650 |
|
4 |
|a Vino
|9 737
|
| 650 |
|
0 |
|a Nutrición animal
|9 9885
|
| 650 |
|
4 |
|a Fertilizantes
|9 9301
|
| 650 |
|
4 |
|a Sustancias peligrosas
|9 8864
|
| 650 |
|
7 |
|a Colorantes
|9 9019
|
| 650 |
|
4 |
|9 181
|a Cosméticos
|
| 650 |
|
4 |
|9 274
|a Especias
|
| 700 |
1 |
|
|a Horwitz, William,
|e ed.
|
| 710 |
2 |
|
|a Association of Official Analytical Chemists
|
| 710 |
2 |
|
|a AOAC
|
| 887 |
|
|
|a Asignatura: BROMATOLOGIA GENERAL y NUTRICION
|
| 887 |
|
|
|a Asignatura: BROMATOLOGIA APLICADA
|
| 887 |
|
|
|a Asignatura: MICROBIOLOGIA DE ALIMENTOS
|
| 887 |
|
|
|a Departamento: BIOQUIMICA CLINICA
|
| 887 |
|
|
|a Patrimonio: 15-012-03248. Corresponde a número de inventario: 596800004700
|
| 887 |
|
|
|a Patrimonio: 15-012-03316. Corresponde a número de inventario: 606100004702
|
| 942 |
|
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