Métodos de análisis microbiológicos de los alimentos /

Bibliographic Details
Main Author: Allaert Vandevenne, Corrie
Other Authors: Escolá Rives, Marta
Format: Book
Language:Spanish
Published: Madrid : Díaz de Santos, 2002
Subjects:
Description
Physical Description:xxi, 248 p. : il. ; 24 cm.
ISBN:8479785241