Near-infrared spectroscopy in food science and technology /

Bibliographic Details
Other Authors:	Ozaki, Y. [Yukihiro], McClure, W. F. [William F.], Christy, Alfred A.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley-Interscience, 2007
Subjects:	Alimentos Análisis de alimentos Espectroscopía infrarroja corta

MARC


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040			\|a AR-CdUAS \|c AR-CdUAS
082			\|a 664.07
245	0	0	\|a Near-infrared spectroscopy in food science and technology / \|c edited by Y. Ozaki, W. F. McClure, Alfred A. Christy.
260			\|a Hoboken, N.J. : \|b Wiley-Interscience, \|c 2007
300			\|a xii, 408 p. : \|b il. ; \|c 25 cm.
504			\|a Includes bibliographical references and index
590			\|a INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650		7	\|a Alimentos \|9 22
650		4	\|a Análisis de alimentos \|9 1219
650		4	\|a Espectroscopía infrarroja corta \|9 1606
700	1		\|a Ozaki, Y. \|q [Yukihiro], \|9 6343
700	1		\|a McClure, W. F. \|q [William F.], \|9 5797
700	1		\|a Christy, Alfred A. \|9 3060
887			\|a P. RECTORADO 2005 2008 10757 15/05/55567 30/05/08 1 ej USD 99.95 USD 99.95 Amazon
887			\|a Asignatura: ANALISIS INSTRUMENTAL DE ALIMENTOS
887			\|a Departamento: QUIMICA ORGANICA
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