Near-infrared spectroscopy in food science and technology /

Bibliographic Details
Other Authors: Ozaki, Y. [Yukihiro], McClure, W. F. [William F.], Christy, Alfred A.
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, 2007
Subjects:
Description
Physical Description:xii, 408 p. : il. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:0471672017
9780471672012