Magnetic resonance in food science : a view to the future /

Bibliographic Details
Corporate Authors: Royal Society of Chemistry, International Conference on Applications of Magnetic Resonance in Food Science
Other Authors: Webb, G. A. [Graham Alan], 1935- (ed.), Belton, P. S. (ed.), Gil, A. M. (ed.), Delgadillo, I. (ed.)
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2001
Series:Special publication ; 262
Subjects: