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| 082 |
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|a 664.02
|
| 245 |
0 |
0 |
|a Magnetic resonance in food science :
|b a view to the future /
|c editors G. A. Webb ...[et al.].
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c 2001
|
| 300 |
|
|
|a ix, 271 p. :
|b il. ;
|c 25 cm.
|
| 490 |
1 |
|
|a Special publication ;
|v 262
|
| 500 |
|
|
|a "The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at the University of Aveiro, Portugal, between the 18th and 20th September 2000"
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 590 |
|
|
|a "THE FIFTH INTERNATIONAL CONFERENCE ON APPLICATIONS OF MAGNETIC RESONANCE IN FOOD SCIENCE WAS HELD AT THE UNIVERSITY OF AVEIRO, PORTUGAL, BETWEEN THE
|
| 650 |
|
7 |
|a Alimentos
|v congresos
|9 22
|
| 650 |
|
4 |
|a Análisis de alimentos
|9 1219
|
| 650 |
|
4 |
|a Espectroscopía de Resonancia Magnética
|9 9370
|x Alimentos
|
| 700 |
1 |
|
|a Webb, G. A.
|q [Graham Alan],
|d 1935-,
|e ed.
|9 8148
|
| 700 |
1 |
|
|a Belton, P. S.
|e ed.
|9 2387
|
| 700 |
1 |
|
|a Gil, A. M.
|e ed.
|9 4192
|
| 700 |
1 |
|
|a Delgadillo, I.
|e ed.
|9 3429
|
| 710 |
2 |
|
|a Royal Society of Chemistry
|g (Great Britain)
|9 8584
|
| 711 |
2 |
|
|a International Conference on Applications of Magnetic Resonance in Food Science
|n (5th :
|d 2000 :
|c University of Aveiro, Portugal)
|
| 887 |
|
|
|a Asignatura: ANALISIS INSTRUMENTAL DE ALIMENTOS
|
| 887 |
|
|
|a Departamento: QUIMICA ORGANICA
|
| 942 |
|
|
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|
| 945 |
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|d 2008-05-30
|e P. RECTORADO 2005 Exp 15-05-55567 Amazon
|g 144.00
|l 1
|m 6
|o CI/664.02/M/10758
|p 10758
|q 2025-12-31
|r 2016-04-15 00:00:00
|s 2016-04-15
|w 2010-07-26
|y LIBRO
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