Repensando la Práctica Profesional Supervisada en tiempos de Co-vid 19

Due to the COVID-19 pandemic, students and teachers of the fifth year of the degree in Nutrition of the Faculty of Health Sciences, National University of San Luis were immersed in a complex and paralyzing situation at the same time time given the impossibility to attend the Primary Health Care Cent...

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Bibliographic Details
Main Authors: Buzzi , Leonardo Alberto, Junco Mansur, Bárbara M.
Format: Online
Language:spa
Published: Secretaría de Extensión Universitaria 2021
Subjects:
Online Access:https://revistas.unc.edu.ar/index.php/ext/article/view/36148

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