Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial
The present work describes the interventions that were carried out within the framework of a Territory Outreach Action Project (AET by its initials in Spanish), run by professors and students of the Degree in Nutrition from the School of Biochemistry and Biological Sciences at El Litoral National Un...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | spa |
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Secretaría de Extensión Universitaria
2020
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| Subjects: | |
| Online Access: | https://revistas.unc.edu.ar/index.php/ext/article/view/30567 |
| _version_ | 1811171976753971200 |
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| author | García, Luz Coral González, Rocío Florencia Alfonzo, María Florencia Boimvaser, Nadina Ravelli, Sandra Daniela |
| author_facet | García, Luz Coral González, Rocío Florencia Alfonzo, María Florencia Boimvaser, Nadina Ravelli, Sandra Daniela |
| author_sort | García, Luz Coral |
| collection | Portal de Revistas |
| description | The present work describes the interventions that were carried out within the framework of a Territory Outreach Action Project (AET by its initials in Spanish), run by professors and students of the Degree in Nutrition from the School of Biochemistry and Biological Sciences at El Litoral National University. The project was developed along with teams of directors, teachers and school assistants from the initial level of educational institutions that belong to “Laureano Maradona” Physical Education Center (CEF) N°4, located in the city of Santa Fe, in 2019.
The project aimed at training knowledge-spread agents so as to support actions from a comprehensive health perspective, focused on Nutritional Food Education (EAN by its Spanish initials) and on promoting healthy habits and quality of life at the initial level of education. Its development made feedback among all participants possible, which led to the broadening of knowledge and the establishment of links, learning opportunities, values, resources and strategies that empowered the members of the educational community and the future graduates in Nutrition. |
| format | Online |
| id | oai:ojs.revistas.unc.edu.ar:article-30567 |
| institution | Universidad Nacional de Cordoba |
| language | spa |
| publishDate | 2020 |
| publisher | Secretaría de Extensión Universitaria |
| record_format | ojs |
| spelling | oai:ojs.revistas.unc.edu.ar:article-305672020-10-19T23:41:04Z Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial García, Luz Coral González, Rocío Florencia Alfonzo, María Florencia Boimvaser, Nadina Ravelli, Sandra Daniela University outreach; Health knowledge-spread agents; Nutritional Food; Education at initial level Extensión universitaria; Agentes multiplicadores de salud; Educación Alimentaria Nutricional en nivel inicial The present work describes the interventions that were carried out within the framework of a Territory Outreach Action Project (AET by its initials in Spanish), run by professors and students of the Degree in Nutrition from the School of Biochemistry and Biological Sciences at El Litoral National University. The project was developed along with teams of directors, teachers and school assistants from the initial level of educational institutions that belong to “Laureano Maradona” Physical Education Center (CEF) N°4, located in the city of Santa Fe, in 2019. The project aimed at training knowledge-spread agents so as to support actions from a comprehensive health perspective, focused on Nutritional Food Education (EAN by its Spanish initials) and on promoting healthy habits and quality of life at the initial level of education. Its development made feedback among all participants possible, which led to the broadening of knowledge and the establishment of links, learning opportunities, values, resources and strategies that empowered the members of the educational community and the future graduates in Nutrition. El presente trabajo describe las intervenciones que se realizaron en el marco de un Proyecto de Acción de Extensión al Territorio (AET) llevado adelante por docentes y estudiantes de la Licenciatura en Nutrición (LN), de la Facultad de Bioquímica y Ciencias Biológicas (FBCB), de la Universidad Nacional del Litoral (UNL). El proyecto se desarrolló junto a directivos, docentes y asistentes escolares de establecimientos educativos de nivel inicial, que integran el Centro de Educación Física (CEF) N°4 “Laureano Maradona” de la ciudad de Santa Fe, durante el año 2019. El proyecto tuvo por objeto la formación de agentes multiplicadores para sostener acciones desde una perspectiva integral de salud, con eje en la Educación Alimentaria Nutricional (EAN) y en la promoción de hábitos saludables y calidad de vida, en el nivel inicial. Su desarrollo posibilitó la retroalimentación de todos/as los/as participantes, fortaleciendo saberes y estableciendo vínculos, aprendizajes, valores, recursos y estrategias que potenciaron a los/as integrantes de la comunidad educativa y a los/as futuros/as Licenciados/as en Nutrición. Secretaría de Extensión Universitaria 2020-10-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/ext/article/view/30567 ExT: Revista de Extensión de la UNC; Núm. 12 (2020): El género, el ambiente y la economía del conocimiento (2) 2796-9053 2250-7272 spa https://revistas.unc.edu.ar/index.php/ext/article/view/30567/31313 http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | University outreach; Health knowledge-spread agents; Nutritional Food; Education at initial level Extensión universitaria; Agentes multiplicadores de salud; Educación Alimentaria Nutricional en nivel inicial García, Luz Coral González, Rocío Florencia Alfonzo, María Florencia Boimvaser, Nadina Ravelli, Sandra Daniela Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial |
| title | Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial |
| title_full | Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial |
| title_fullStr | Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial |
| title_full_unstemmed | Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial |
| title_short | Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial |
| title_sort | agentes multiplicadores de educacion alimentaria nutricional en nivel inicial |
| topic | University outreach; Health knowledge-spread agents; Nutritional Food; Education at initial level Extensión universitaria; Agentes multiplicadores de salud; Educación Alimentaria Nutricional en nivel inicial |
| topic_facet | University outreach; Health knowledge-spread agents; Nutritional Food; Education at initial level Extensión universitaria; Agentes multiplicadores de salud; Educación Alimentaria Nutricional en nivel inicial |
| url | https://revistas.unc.edu.ar/index.php/ext/article/view/30567 |
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