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The objective of this work is to analyze a filmic text to understand the relationships between cinema and culture expressed in gastronomy and food.For this we will analyze from an empirical-analytical perspective the film Tampopo (1985) directed by Juzo Itami and that reflects the different categori...
The objective of this work is to analyze a filmic text to understand the relationships between cinema and culture expressed in gastronomy and food.For this we will analyze from an empirical-analytical perspective the film Tampopo (1985) directed by Juzo Itami and that reflects the different categories in which the so-called gastronomic cinema is divided, as well as the use of examples from other films that can also be understood as gastronomic , in an attempt to understand if this genre really exists or simply the cinema has used gastronomy as a common thread and without a realintention to reflect the culture of a particular place in it´s gastronomic forms.