Changes in proteins and starch granule size distribution during grain filling of triticale
En el presente trabajo se evaluaron los cambios producidos en las fracciones proteicas y en la distribución de tamaño de los gránulos de almidón durante el llenado del grano de triticale. El seguimiento se realizó sobre dos líneas de triticale(X Triticosecale Wittmack) (T y B) desde el día 14 al día...
Main Authors: | Pérez, G.T, Ribotta, P.D., Aguirre, A.V., Rubiolo, O.J., León, A. E. |
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Format: | Online |
Language: | spa |
Published: |
Facultad de Ciencias Agropecuarias
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Online Access: | https://revistas.unc.edu.ar/index.php/agris/article/view/2662 |
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