APA (7th ed.) Citation

Barrionuevo, M. G., Monje, E., Enrico, M., Ryan, L., Asensio, C. M., Nepote, V., & Grosso, N. R. (2020). Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: Effects on properties and shelf life. Facultad de Ciencias Agropecuarias.

Chicago Style (17th ed.) Citation

Barrionuevo, María Guillermina, Eloisa Monje, Mabel Enrico, Liliana Ryan, Claudia Mariana Asensio, Valeria Nepote, and Nelson Ruben Grosso. Incorporation of Polyphenolic Peanut Skin Extracts and Oregano Essential Oil into Frankfurter-type Sausage: Effects on Properties and Shelf Life. Facultad de Ciencias Agropecuarias, 2020.

MLA (9th ed.) Citation

Barrionuevo, María Guillermina, et al. Incorporation of Polyphenolic Peanut Skin Extracts and Oregano Essential Oil into Frankfurter-type Sausage: Effects on Properties and Shelf Life. Facultad de Ciencias Agropecuarias, 2020.