Cocina, cuisine y clase : Estudio de sociología comparada /

Bibliographic Details
Main Author: Goody, Jack
Format: Book
Language:Spanish
Published: Barcelona : Gedisa , 1995.
Subjects:
Online Access:http://www.loc.gov/catdir/description/cam022/81017035.html
http://www.loc.gov/catdir/toc/cam028/81017035.html
Description
Physical Description:310 p. 24 cm.
ISBN:84-7432-549-8