Fundamentos para el manejo de alimentos
| Found in: |
Escuela de Nutrición |
|---|---|
| Main Author: | Jiménez, Marta Julia |
| Other Authors: | Herrera de Zelarayán, Susana Adriana |
| Format: | Book |
| Language: | Spanish |
| Subjects: |
| Physical Description: |
290 p. ; il. : 19 cm. |
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