Practicas de ciencia de los alimentos
| Found in: |
Colegio Nacional de Monserrat |
|---|---|
| Main Author: | Salfield, J.R. |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
1977
|
| Subjects: |
| LEADER | 00528nam a2200169 4500 | ||
|---|---|---|---|
| 001 | 09286 | ||
| 003 | AR-CdCNM | ||
| 008 | 100131s1977||||sp_|||||_||||||___||spa|d | ||
| 245 | 1 | 0 | |a Practicas de ciencia de los alimentos / |c J.R. Salfield. |
| 100 | 1 | |a Salfield, J.R. | |
| 260 | |a Zaragoza, España : |b Acribia, |c 1977 | ||
| 590 | |a Tipo: 1 | ||
| 650 | 4 | |a ALIMENTOS | |
| 650 | 4 | |a BIOQUIMICA | |
| 942 | |c LIBRO | ||
| 999 | |c 9272 |d 9272 | ||
| 952 | |0 0 |1 0 |4 0 |6 6631_S |7 0 |9 12875 |a CNM |b CNM |d 1995-10-26 |l 1 |o 663.1 S |p 10742 |r 2015-03-12 |s 2015-03-05 |w 2010-02-23 |y LIBRO | ||