Introducción a la bioquimica y tecnologia de los alimentos. Volumen 1
| Found in: |
Colegio Nacional de Monserrat |
|---|---|
| Main Author: | Cheftel, Jean Claude |
| Other Authors: | Cheftel, Henri |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
1999
|
| Subjects: |
| Description not available. |