Principles for the safety assessment of food additives and contaminants in food /

Bibliographic Details
Corporate Author: World Health Organization
Format: Book
Language:English
Published: Geneva, CH : WHO, 1987
Series:Enviromental Health Criteria ; no. 70
Subjects:
Description
Item Description:IPCS International Programme on Chemical Sasfety
Physical Description:174 p.
ISBN:9241542705