Examination of Foods for Enteropathogenic and Indicator Bacteria : review of Methodology and Manual of Selected Procedures /

Bibliographic Details
Main Author:	Lewis, Keith H
Other Authors:	Angelotti, Robert (ed.)
Format:	Book
Language:	English
Published:	Washington, US : U.S.Department of Health, Education, and WelfarePublic Health ServiceDivisión of Environmental Engineering and Food Protection Milk and Food Branch, 1964
Series:	Public Health Service Publication ; no. 1142
Subjects:	Manuales Alimentos Vigilancia sanitaria Inspección de alimentos Salud pública

MARC


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001	006902
008	040416s1964 xxu\|\|\|\|\|\|\|\|\|\|_\|\|\|\|\|\|eng\|d
245	1	0	\|a Examination of Foods for Enteropathogenic and Indicator Bacteria : \|b review of Methodology and Manual of Selected Procedures / \|c Keith H Lewis ; ed. Robert Angelotti.
260			\|a Washington, US : \|b U.S.Department of Health, Education, and WelfarePublic Health ServiceDivisión of Environmental Engineering and Food Protection Milk and Food Branch, \|c 1964
300			\|a vii, 123 p.
490	0		\|a Public Health Service Publication ; \|v no. 1142
546			\|a Texto en inglés
650	1	2	\|a Manuales
650	1	2	\|a Alimentos
650	1	2	\|a Vigilancia sanitaria
650	1	2	\|a Inspección de alimentos
650	1	2	\|a Salud pública
100	1		\|a Lewis, Keith H
700	1		\|a Angelotti, Robert \|e ed.
886	1		\|2 Lilacs \|a 01 \|b AR32.1
942			\|c LIBRO
945			\|a msp
952			\|0 0 \|1 0 \|4 0 \|6 WA_701_U_58E_196400000000000 \|7 0 \|9 10155 \|a MED \|b MED \|d 2010-03-30 \|l 0 \|o WA 701 U 58e 1964 \|p 857 \|r 2010-03-30 00:00:00 \|w 2010-03-30 \|y LIBRO
999			\|c 6897 \|d 6897