Cheesemaking : from science to quality assurance /

Bibliographic Details
Other Authors: Eck, André (ed.), Gillis, Jean-Claude (ed.), Davies, Gaëlle (tr.)
Format: Book
Language:English
Published: Londres : Paris : Intercept ; Editions TEC DOC : Lavoisier, 2000
Edition:2nd ed.
Subjects:
Description
Physical Description:831 p. : il. ; 22 cm.
ISBN:2743003421