Microorganismos de los alimentos 1 : técnicas de análisis microbiológico. /

Bibliographic Details
Corporate Author: International Comission on Microbiological Specifications for Foods
Other Authors: Moreno, B. (trad.)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, [ 1983? ].
Edition:2da. ed. --
Subjects:

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