The doubly green revolution : food for all in the twenty-first century /

Bibliographic Details
Main Author: Conway, Gordon, 1938-2023
Other Authors: Ruttan, Vernon (Pról.), Serageldin, Ismail (Pról.)
Format: Book
Language:English
Published: New York : Cornell University Press, 1998.
Subjects:
Table of Contents:
  • Hunger and poverty
  • The year 2020
  • A doubly green revolution
  • Past successes
  • Food production and the poor
  • Food production and pollution
  • Trends and priorities
  • Designer plants and animals
  • Sustainable agriculture
  • Partnerships
  • Controlling pests
  • Replacing nutrients
  • Managing soil and water
  • Conserving natural resources
  • Achieving food security
  • After the world food summit.