The doubly green revolution : food for all in the twenty-first century /

Bibliographic Details
Main Author: Conway, Gordon, 1938-2023
Other Authors: Ruttan, Vernon (Pról.), Serageldin, Ismail (Pról.)
Format: Book
Language:English
Published: New York : Cornell University Press, 1998.
Subjects:

MARC

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100 1 |a Conway, Gordon,   |d 1938-2023  |9 48420 
245 1 4 |a The doubly green revolution :   |b food for all in the twenty-first century /   |c Gordon Conway ; with forewords by Vernon Ruttan and Ismail Serageldin. 
246 3 4 |a The doubly green revolution :   |b food for all in the 21st century 
260 |a New York :   |b Cornell University Press,   |c 1998. 
300 |a 335 p. ;   |c 20 cm. 
504 |a Posee bibliografía al final de cada capítulo. 
505 0 |t Hunger and poverty -- The year 2020 -- A doubly green revolution -- Past successes -- Food production and the poor -- Food production and pollution -- Trends and priorities -- Designer plants and animals -- Sustainable agriculture -- Partnerships -- Controlling pests -- Replacing nutrients -- Managing soil and water -- Conserving natural resources -- Achieving food security -- After the world food summit. 
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