Magnetic resonance in food science : from molecules to man /

Bibliographic Details
Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England
Other Authors:	Farhat, Imad Akil (ed.), Belton, Peter S., 1947- (ed.), Webb, Graham Alan, 1935- (ed.)
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : RSC, c2007.
Series:	Special publication ; no. 310
Subjects:	Resonancia magnética nuclear. Análisis de alimentos. Nuclear magnetic resonance. Food Analysis. NMR.

MARC


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111	2		\|a International Conference on Applications of Magnetic Resonance in Food Science \|n (8th : \|d 2006 : \|c Nottingham, England) \|9 7584
245	1	0	\|a Magnetic resonance in food science : \|b from molecules to man / \|c edited by Imad Akil Farhat, P.S. Belton, Graham Alan Webb.
260			\|a Cambridge : \|b RSC, \|c c2007.
300			\|a ix, 227 p. : \|b il. ; \|c 24 cm.
490	0		\|a Special publication ; \|v no. 310
504			\|a Incluye referencias bibliográficas e índice.
541			\|a M & A S.R.L. ; \|c Compra Programa de Bibliotecas Res. 1484/11 ; \|d 2012-08-28 ; \|e 21525 ; \|h $1602.25 ; \|o Libro
650		4	\|a Resonancia magnética nuclear.
650		4	\|a Análisis de alimentos.
650		4	\|a Nuclear magnetic resonance.
650		4	\|a Food Analysis.
650		4	\|a NMR.
700	1		\|9 5008 \|a Farhat, Imad Akil, \|e ed.
700	1		\|9 1300 \|a Belton, Peter S., \|d 1947-, \|e ed.
700	1		\|a Webb, Graham Alan, \|d 1935- \|e ed. \|9 18218
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945			\|a MCR \|d 2012-08-28