Joint determination of food consumption and production in rural Sierra Leone

Bibliographic Details
Main Author: Strauss, John
Corporate Author: Yale University. Economic Growth Center
Format: Book
Published: New Haven, Conn. Yale Univ. Economic Growth Center 1984
Series:Center paper n. 355
Subjects:

MARC

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100 |a Strauss, John 
245 |a Joint determination of food consumption and production in rural Sierra Leone 
260 |b Yale Univ. Economic Growth Center 
260 |a New Haven, Conn. 
260 |c 1984 
300 |a pp. 77-103 
490 |a Center paper  |v n. 355 
500 |a Separata de: Journal of Development Economics, v.14, 1984 
504 |a Incluye bibliografía 
505 |a Separata de: Journal of Development Economics, v.14, 1984 
650 |a CONSUMO DE ALIMENTOS  
650 |a ECONOMIA AGRARIA  
650 |a MODELOS ECONOMETRICOS  
650 |a SIERRA LEONA 
700 |a Strauss, John 
710 |a Yale University. Economic Growth Center 
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