Argentine meat and the British market : chapters in the history of the Argentine meat industry /

• Main Author: Hanson, Simón Gabriel
• Format: Book
• Language: English
• Published: Stanford, Calif. : Stanford University Press, ©1938
• Subjects: INDUSTRIA DE LA CARNE; ARGENTINA; REINO UNIDO

Table of Contents:

• 1. Introduction
• 2. The pre-refrigeration period
• 3. The promotional stage
• 4. Influence of the "Frigorifico" in Argentina
• 5. A short period of prosperity
• 5. 6. Change in control of the industry
• 7. Feeding the Belligerents
• 8. The collapse of the war boom
• 9. Suspension of the Conference
• 10. Recent developments in the meat trade.