Argentine meat and the British market : chapters in the history of the Argentine meat industry /

Bibliographic Details
Main Author: Hanson, Simón Gabriel
Format: Book
Language:English
Published: Stanford, Calif. : Stanford University Press, ©1938
Subjects:

MARC

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100 1 |a Hanson, Simón Gabriel  |9 21838 
245 1 0 |a Argentine meat and the British market :  |b chapters in the history of the Argentine meat industry /  |c by Simon G. Hanson. 
260 |a Stanford, Calif. :  |b Stanford University Press,  |c ©1938 
300 |a vii, 294 p. 
500 |a "This study was originally undertaken as a doctoral dissertation at Harvard University". 
504 |a Bibliografía: p. 271-290. 
505 0 |a 1. Introduction -- 2. The pre-refrigeration period -- 3. The promotional stage -- 4. Influence of the "Frigorifico" in Argentina -- 5. A short period of prosperity -- 5. 6. Change in control of the industry -- 7. Feeding the Belligerents -- 8. The collapse of the war boom -- 9. Suspension of the Conference -- 10. Recent developments in the meat trade. 
541 |c Donación de la Fundación FIAT-CONCORD. Oficina de Estudios para la Colaboración Económica Internacional (Colección OECEI)  |d Recibida en el año 1973. 
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