Barnes, D. F. (1994). What makes people cook with improved biomass stoves?: A comparative international review of stove programs. World Bank.
Chicago Style (17th ed.) CitationBarnes, Douglas French. What Makes People Cook with Improved Biomass Stoves?: A Comparative International Review of Stove Programs. Washington, D.C.: World Bank, 1994.
MLA (9th ed.) CitationBarnes, Douglas French. What Makes People Cook with Improved Biomass Stoves?: A Comparative International Review of Stove Programs. World Bank, 1994.