Innovación y diseño : bares, clubs y restaurantes /

• Main Author: Broto, Carles
• Format: Book
• Language: Spanish
• Subjects: Micheli, Simone; Belzberg Architects; Triptyque Arquitectura; Ippolito Fleitz Group; Toyo Ito & Associates, Architects (firma); Andre Kikoski Architect; Neri & Hu Design and Research Office (firma); Panorama Arquitectos; Takeshi Hosaka Architects; Atelier Hitoshi Abe; Hariri & Hariri Architecture; Elastik; SAKO Architects; Tjep; Bar; Restaurante

Table of Contents:

• Introducción Belzberg Architects : Conga Room Parasite Studio : Blackbox eins:eins architekten : Nat: Fine Bio Food vaíllo & Irigaray : EL MERCA'O Triptyque Architecture : Sonique Ippolito Fleitz Group : Mash Stuttgart Naço Architectures : Bar Rouge Toyo Ito & Associates, Architects : Nuclo Andre Kikoski Architect : The Wright Ichiro Nishiwaki Design : MIKIMOTO Lounge Jouin Manku : oth sombath Neri & Hu Design and Research Office : Bei Square one : Club Shade Panorama : Made in kitchen Simone Micheli : Acquadulza Takeshi Hosaka Architect : Hoto Fudo Ippolito Fleitz Group : WakuWaku Hitoshi Abe : Aoba-Tei Hariri & Hariri - Architecture : The Juan Valdez-Flagship Café Simone Micheli : Sammontana Panorama : Made in Kitchen II John Friedman Alice Kimm Architects : Lucky Devils Note Design Studio : Cafetería Foam Elastik : Chocobar Sako Architects : Forward Koichi Takada Architects : Cave Restaurant Kossmann.dejonj : WATT Tjep. : Fabbrica Orbit Design : Club Sound nemaworkshop : Delicatessen SAKO Architects : Honeycomb