Gastronomie = Gastronomy and catering = Gastronomie /
| Other Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | German English |
| Published: |
München :
Institue für Internationale Architektur-Dokumentation,
2012.
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| Series: | Detail Konzept,
v. 52, no. 3 (2012) |
| Subjects: | |
| Online Access: | Haga clic aquí para ver Detail Konzept vol. 52, no. 3 (2012) |
Table of Contents:
- Editorial / Christian Schittich A feast for all the senses : new trends in restaurant design / Claudia Fuchs Gastronomy - Variations and combinations / Ursula Kohte Bratwurst stands in Bayreuth. Arquitectos: Hirner & riehl architekten und stadplaner, München Restauran Cave in Sydney. Arquitectos: Koichi Takada, Sydney Salad Station in Istanbul. Arquitectos: ID Design, istanbul Restaurant/Pizzeria Maximiliano in Los Angeles. Arquitectos: Freeland Buck, New York / Los Angeles Cafe-Gallery Espai in Olot. Arquitectos: MSB Estudi taller d'arquitectura i disseny Caffè di Mezzo in Castelfranco Veneto. Arquitectos: JM Architecture, Mailand Restaurant Fastvinic in Barcelona. Arquitectos: Alfons Tost, Barcelona Bar Metzgerstüble in Mellau. Arquitectos: Bernado bader, Dornbirn Le Chat Bar in Lisbon. Arquitectos: aspa, Lissabon "In restaurants, every guest should be able to experience the space in a different way" - An interview with Odile Decq Pollen Street social in London / Neri & Hu Design and Research Office, Shanghai We like being part of the show : an interview with Chef "Der Spiegel" Canteen in Hamburg / Four thousand Iridescent Mirrors : interview mit Peter Ippolito The kitchen planning / Silke Hallerstede