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|a 9789876010450
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| 040 |
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|a AR-CdUCA
|c AR-CdUCA
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| 245 |
0 |
4 |
|a Las cocinas andinas en El Plata :
|b biodiversidad, cultura y gastronomia /
|c Marcelo Alvarez ed.
|
| 260 |
|
|
|a Buenos Aires :
|b La Crujía ;
|c 2008.
|
| 300 |
|
|
|a 297 p. ;
|c 22 cm.
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
4 |
|a RECETAS CULINARIAS
|9 22009
|
| 650 |
|
4 |
|a ALIMENTOS PREPARADOS
|9 17355
|
| 650 |
|
4 |
|a ALIMENTOS
|9 17347
|
| 650 |
|
4 |
|a ALIMENTACION HUMANA
|9 17346
|
| 650 |
|
4 |
|a REGION ANDINA
|9 22070
|
| 700 |
1 |
|
|a Alvarez, Marcelo
|9 334
|
| 700 |
1 |
|
|a Alvarez Novoa, Isabel
|9 317
|
| 700 |
1 |
|
|a López Morales, Gloria
|9 8368
|
| 700 |
1 |
|
|a Marín, Claudia A.
|9 8849
|
| 700 |
1 |
|
|a Lovera, José R.
|9 8236
|
| 700 |
1 |
|
|a Diez Peña, Gloria
|9 3972
|
| 700 |
1 |
|
|a Estrada Ochoa, Julián
|9 4503
|
| 700 |
1 |
|
|a Pazos Barrera, Julio
|9 10620
|
| 700 |
1 |
|
|a Pazos Carrillo, Santiago
|9 10621
|
| 700 |
1 |
|
|a Cassin, Gustavo
|9 2551
|
| 700 |
1 |
|
|a Choque Vilca, Magda
|9 2873
|
| 700 |
1 |
|
|a Cardozo, Teresa B.
|9 2394
|
| 700 |
1 |
|
|a Abalos, Celestina
|9 5
|
| 700 |
1 |
|
|a Martínez, Susana
|9 8837
|
| 700 |
1 |
|
|a Tolay, Mariela
|9 13897
|
| 700 |
1 |
|
|a Moya, Elsa
|9 9702
|
| 700 |
1 |
|
|a Gaspar, Amancay
|9 5509
|
| 700 |
1 |
|
|a Deiana, María E.
|9 3796
|
| 700 |
1 |
|
|a Prada Ramírez, Fernando
|9 11153
|
| 700 |
1 |
|
|a Escamilo Cárdena, Simón
|9 4450
|
| 700 |
1 |
|
|a Cornejo, Hernán
|9 3184
|
| 700 |
1 |
|
|a Barrera, Ernesto
|9 963
|
| 700 |
1 |
|
|a Zapata Acha, Sergio
|9 15185
|
| 700 |
1 |
|
|a Scurrah, María
|9 12759
|
| 700 |
1 |
|
|a Ugaz Cruz, Andrés
|9 14157
|
| 700 |
1 |
|
|a Giovanini, Agustín
|9 5731
|
| 700 |
1 |
|
|a Merino Medina, Augusto
|9 9210
|
| 700 |
1 |
|
|a Calzada, María
|9 2216
|
| 942 |
|
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