Crops and environmental change : an introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield /

Bibliographic Details
Main Author: Pritchard, Seth G.
Other Authors: Amthor, Jeffrey S.
Format: Book
Language:English
Published: New York : Food Products Press, 2005
Subjects:
Description
Physical Description:4231 p. : il. ; 22 cm.
Bibliography:Bibliografía: p. 345-410.
ISBN:1560229136