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|a 9789871214044
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245 |
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|a Estrategia y dinámica de la innovación en la industria alimentaria argentina /
|c Graciela Ghezán y otros.
|
260 |
|
|
|a Buenos Aires :
|b Astralib-Cooperativa Editora,
|c 2006.
|
300 |
|
|
|a 317 p. :
|b il. ;
|c 23 cm.
|
504 |
|
|
|a Incluye bibliografía.
|
650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|9 20056
|
650 |
|
4 |
|a ARGENTINA
|9 17582
|
650 |
|
4 |
|a INNOVACION
|9 20134
|
650 |
|
4 |
|a SECTOR AGROINDUSTRIAL
|9 22373
|
650 |
|
4 |
|a INDUSTRIA MOLINERA
|9 20081
|
650 |
|
4 |
|a INDUSTRIA PANADERA
|9 20083
|
650 |
|
4 |
|a INDUSTRIA LECHERA
|9 20078
|
650 |
|
4 |
|a INDUSTRIA DEL ACEITE
|9 20069
|
650 |
|
4 |
|a ALIMENTOS CONGELADOS
|9 17349
|
650 |
|
4 |
|a CHACINADOS
|9 18175
|
650 |
|
4 |
|a SECTOR AGROALIMENTARIO
|9 22372
|
700 |
1 |
|
|a Ghezán, Graciela
|9 5601
|
700 |
1 |
|
|a Mateos, Mónica
|9 8903
|
700 |
1 |
|
|a Acuña, Ana M.
|9 66
|
700 |
1 |
|
|a Viteri, María Laura
|9 14621
|
700 |
1 |
|
|a Demarie, Gabriela
|9 3852
|
700 |
1 |
|
|a Petrantonio, Marcela
|9 10807
|
700 |
1 |
|
|a Gutman, Graciela E.
|9 6238
|
700 |
1 |
|
|a Lavarello, Pablo
|9 7829
|
700 |
1 |
|
|a Cesa, Verónica
|9 2735
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700 |
1 |
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|a Cendón, María L.
|9 2700
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942 |
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